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Tan-men soup from Midnight Diner
the formulas are explained with the home baker in mind
Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein
The Bar Book is the only technique-driven cocktail and bartender book out there
Modern Egyptian Cooking by (Magda Mehdawy) hot pot Tan-men soup from Midnight DinerMagda Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypts millennia long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of
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