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a terrine of scallops or a goats' cheese such as the local "Crottin de Chavignol"
it is very well structured and amazingly mineral and complex at this price level
Medium bodied in style
but the full-fruitedness is textural rather than fruity as such
Atalaya Bodegas ‘Laya’ (Garnacha Tintorera - Monastrell) 2018 Size::12 Bottle Case a terrine of scallops orThe Laya, a blend of 70% Garnacha Tintorera and 30% Monastrell, has a superb bouquet of pure dark cherries, blackberry and incense that would normally grace a wine far more expensive. The palate is medium bodied with layers of succulent black fruit that is neatly entwined with the subtle French oak. It is not a complex wine, but it is supremely well crafted for the unbeatable price. Excellent. Robert Parkers Wine Advocate
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