(California - Suisun) Ida Wright, ed. The Wednesday Club Cook Book Cookbook Club and amplify flavor through more

and amplify flavor through more than 100 vegetarian recipes (half are also vegan)

co-owner of Tartine Bakery in San Francisco

Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir

flavors and ideas that have overlapped to create a cuisine that is distinct yet difficult to define

(California - Suisun) Ida Wright, ed. The Wednesday Club Cook Book Cookbook Club and amplify flavor through more48 + [6] ad & memo pp. Illus. with ads for nearby businesses. Tan wrappers. First Edition. Suisun, CA: Wednesday Club, c. 1920s. Ads for local businesses, including Mint Restaurant advertising oysters and tamales. Recipes include deerfoot potatoes, Spanish beans, green corn loaf, orange pie, etc. Short tear to upper front wrapper with offset from old tape coming through, else very good. (56)