Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
When should you add salt to a dough
shaped by influences from neighboring countries
But more than offering eye candy the tome entices readers to sculpt each form themselves
the world's best chef
(Victorian) Thomas Murrey. Cookery for Invalids Black Sea When should you add saltCloth backed chromolithograph boards. NY: White, Stokes & Allen, 1887. A lovely volume in a series of 10 little cookbooks by Thomas Murrey. Here, Murrey provides recipes for sick patients, like arrow root gruel, mutton broth, eggnog with brandy, wine whey, steamed milk, Champagne frappe (!), stewed tripe with oysters, and dry toast. Minor rubbing to boards, else very good. (5)
US$ 53.20
US$ 106.00
US$ 522.50
US$ 797.50
