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Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients (Andrea Gentl) Food Memoir Mary's Guild

SKU 54071228182
4.5
USD30.00 USD67.00

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Description

Mary's Guild

It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example

• Pumpkin and Pine Nut Tart

and passionate animal advocate Natalie Bovis pairs fascinating doggie trivia with easy-to-make drink recipes in this unique cocktail book for dog lovers

Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients (Andrea Gentl) Food Memoir Mary's GuildCalled "a fungus lover's delight" by Carla Lalli Music, Cooking With Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health Boosting Ingredients by award winning food and travel photographer Andrea Gentl features nearly 100 recipes that unlock the powerful flavors and health giving properties of the worlds most magical ingredient. Focusing on a dozen of the more accessible, cultivated varieties as well as a few wild

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