Freemark Abbey Sycamore Cabernet Sauvignon 2017 montlouis-sur-loire This fruit is from Sue

This fruit is from Sue Trott’s Wilpena vineyard

It is soft with attractive pear and citrus blossom notes with a fruity floral finish with bright fresh acidity

The palate has a supple and generous texture as well as a pleasant freshness on the finish

initial dark cherry and plum flavours are overwhelmed by vanillin cedar on the back palate with some earthy dried herb characters also apparent

Freemark Abbey Sycamore Cabernet Sauvignon 2017 montlouis-sur-loire This fruit is from SueAroma The nose opens with aromas of blackberry, blueberry, black currant and boysenberry. Vinification After cold soaking, the fermentation was in stainless steel tanks at 78 88 for 10 28 days skin contact, averaging 21 days. Vintage Notes The winter continued a dry weather pattern and bud break was early. The growing season was moderate, near ideal, and on an early pace. Most varieties were harvested in September with a final wrap up on October 10th,