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Distilled using rice spirit and featuring locally sourced Japanese botanicals
The grapes
contributing both structure and alpine freshness
fennel seed and bay leaf come together with mastiha
Ascesa 'Murunèe' Rosso di Valtellina Superiore Riserva DOCG, 2020 scotch Distilled using rice spirit andbresThis wine is made of 100% Nebbiolo (locally Chiavennasca) grown on steep, high altitude terraces approaching 700 meters, contributing both structure and alpine freshness. In the glass, it shows a deeper, more evolved profile than the Rosso bottlings, with aromas of dried cherry, rose, orange peel, and alpine herbs layered over notes of tobacco, spice, and a subtle smoky minerality. The palate is firm and structured, with finely knit tannins,
