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it's almost austere but with a nice textural generosity through the palate
Manual harvesting
35% Pinot Noir and 20% Chardonnay giving generous baked apple flavours but also a neat balance between freshness and weight
with final blending in February
Dormilona Tinto wwc it's almost austere but withTinto is made in the young nuevo style grown from organic Shiraz from Osmington. Simply harvested in the cool morning light, wild fermented in open bins then basket pressed off to tank before sugar completion. Natural malo, racked, blended & bottled. No additions, finings nor filtration to bottle. Only minimal sulphur.
