(Restaurants) Kettner's Restaurant. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical. beverage culture unexpected dips

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and tasting wines to create this authoritative guide to Italy’s native grapes and their wines

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(Restaurants) Kettner's Restaurant. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, Historical. beverage culture unexpected dips509 pp. Illus. with menus from Kettner's and from photographs of the restaurant. Pictorial green cloth. Second Edition. London: Kettners Ltd., 1912. First published in 1877, this revised and enlarged edition includes five pages of facsimile menus from the restaurant, as well as two pages detailing the various rooms at the restaurant, with photograph of the staff in the kitchen. The book is then laid out as an encyclopedia of cookery, alphabetically by