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We want a wine that satisfies across the palate and employ a number of techniques to achieve this
older wood for ageing for 13 months and bottled without fining or filtration
Try it with Tasmanian smoked salmon or grilled lobster in butter
buy it if you love pretty
Château Mont-Redon Reserve Côtes du Rhône Blanc 2024 burgenland We want a wine that92 POINTS James Suckling A bright, vivid and aromatic white, mostly viognier, showing lemons, flowers and wild herbs, following through to a medium body with fresh acidity. Delightful and supple, this has a delicious core of green pears and blanched almonds on the palate and a savory finish. Drink now.' A blend of Grenache Blanc and Clairette, with a touch of Viognier, pressed immediately and cold settled before a slow, cool fermentation in stainless
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