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Edible Economics : A Hungry Economist Explains the World Suclass Code_10TA " by Nick Craig andFor decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy like British food in the 1980s, when bestselling author and Cambridge economist Ha Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a variety of economic perspectives. In Edible Economics, Chang makes challenging economic ideas more
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