(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough Miami and New York to

Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources

guitar sheets

to dessert

combining modern comfort with respect for the past

(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough Miami and New York toIllus. with wood engravings. Dark green cloth. Kitchen Edition. Boston: Estes & Lauriat, [1880]. Maria Parloa (1843 1909) was the founder of two American cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. She authored several books on cooking and housekeeping, each of which went through numerous printings and were extremely popular in their day. Rubbing to spine ends & corners, spine lettering faded;