(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques The Little Karoo is a

The Little Karoo is a region unique in its rugged beauty

with maps and illustrations depicting a wide swath of subjects related to corn

Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used

nontraditional approach to home baking

(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques The Little Karoo is aIllus. with drawings by Patricia Ford. Comb bound pictorial wrappers. First Edition. NY: Penguin, 1985. A cookbook of regional African dishes adapted for Western kitchens. The book opens with an introduction to the continent and has a delectable array of recipes representing each African country. Very good condition. (79)