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Grosjean's spontaneous fermentation and 8-month aging in foudres preserve the wine's subtle herbaceous character and red cherry fruit
16-20 months in oak (20-50% new)
such as clove and black pepper
terroir-driven Barolo with energy and aging potential—elegant yet structured
Ferrando, Carema Etichetta Bianca, 2011 SO041126 Salvo Foti Grosjean's spontaneous fermentation and 8-monthFerrando is the legendary grower of Carema, the tiny alpine Nebbiolo appellation set on steep terraces where Piedmont rises toward the Aosta Valley. The high elevation gives these wines a perfumed, high toned delicacy, lighter than Barolo but long lived. The Etichetta Bianca (white label) is the annual bottling, raised in large and small barrels. The 2011 was a warm, generous year up in the hills, so this drinks a bit rounder and riper than the cooler
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