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Mississippi
and frozen fruit sorbets
This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world
hokie-pokie glace
(*NEW ARRIVAL*) (Food Writing) James Beard. Beard on Food Food Literature MississippiAssisted by Jose Wilson. Illus. with drawings by Bill Greer. Jacket. First Edition. NY: Alfred Knopf, 1974. An essential Beard reader, with his wonderful observations on everything from mushrooms and cheese, beer, wine, soothing drinks, sweets, and other gastronomic musings. With recipes as well for some of Beard's favorite dishes. Chipping to jacket spine ends, else very good and bright. (8)
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