Damiano Ciolli Cesanese DOC ‘Cirsium’ 2016 sarget-de-gruaud-larose Traditional open fermentation was employed

Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months

strawberry flowers

subtle aromas and soft tannins style this delightful wine is a consequence of Tasmanian’s pure environment and Stefano’s winemaking brilliance

and purple flowers

Damiano Ciolli Cesanese DOC ‘Cirsium’ 2016 sarget-de-gruaud-larose Traditional open fermentation was employedCasanese Cirsium Ciolli is a wine with a deep and concentrated ruby red color, the nose is broad and varied, with notes of violet and hints of ripe fruit in jam, black cherry, black currant, aromatic herbs and a very light spice of tobacco and licorice. in the mouth it is very powerful, yet elegant with an impressive tannic structure of extraordinary softness.