Galangal / Thai Ginger cut flowers Some possible options for cooking

Some possible options for cooking with flat-leaf parsley include vibrant green sauces

yet this bite-sized fruit fills your mouth with a big burst of sweet-tart citrus flavor

Shelflife : 6-8 days

Huge blooms that start out white

Galangal / Thai Ginger cut flowers Some possible options for cookingGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.