The Eucalyptus Cookbook (Moshe Basson) BURGUNDY Mouthwatering recipes include: Chai Custard

Mouthwatering recipes include: Chai Custard Creams

Paella is a joy to cook from and an essential for every kitchen shelf

and why cooking over fire is important to Patagonian culture

learn how to turn artisan focaccia breads into over 30 showstopping edible creations

The Eucalyptus Cookbook (Moshe Basson) BURGUNDY Mouthwatering recipes include: Chai CustardForeword by Claudia Roden. The Eucalyptus restaurant is a Jerusalem landmark. In its first cookbook, The Eucalyptus Cookbook, Chef Moshe Basson reveals his Levant cultivated culinary innovations. The magnificent photographs and exotic stories that accompany the recipes take you into forest forages for wild greens and mallows and to the days of the Bible where birthrights were traded for sustenance. The book also tells the universal story of migration