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by Isador Seltzer
A chapter on the indispensable Yemenite larder is followed by three sections devoted to everyday recipes and recipes for foods that traditionally accompany life-cycle events and holidays
The Guenon system was related to judging the value of milking stock
Stella's Harissa Gold Chicken
Spice: The History of a Temptation (Jack Turner) Mediterranean by Isador SeltzerIn this brilliant, engrossing work, Jack Turner explores an erafrom ancient times through the Renaissancewhen what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often
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