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this foray into history combines memorabilia from the restaurant's archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc
Commentary by various writers
a history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks
based on the new spice science
(Beverages) Bireley's Orangeade: Delicious, Healthful, Anytime, Anywhere. Napa this foray into history combinesIllus. with orange highlights in photographic images. Pictorial booklet, 5x3". [North Hollywood]: Bireley's, 1936. From the wonderful folks at Wikipedia: "The Bireley's brand originated from Frank Bireley's orange juice business, which began with him selling fresh squeezed juice to fellow students while studying at Stanford University. The business became very successful, and Bireley dropped out of university and established the Frank W. Bireley
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