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building a wine with both lift and depth
"Beppe" Rinaldi (3rd generation) took over in 1988
33% of the blend is vinified in oak and full malolactic is permitted
it reveals a dynamic interplay of energy
T. Berkley Wines, Franc, 2023 Needs Photo building a wine with bothLoire inspired California Cabernet Franc from a young Napa label finding its own lane. T. Berkley is Taylor Berkley Boydstun's project Loire trained, Northern California sourced, focused only on Cabernet Franc and Chenin Blanc. The 2023 FRANC is the entry tier appellation blend, drawing North Coast Cabernet Franc and treating it with restraint: native yeast fermentation, roughly 25% whole cluster, then 11 months split between sandstone amphora and
US$ 199.00
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