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layered flavour profile with warm notes of oak and vanilla
The wine is bottled in the spring without filtration
Naturally red from rhubarb and carrot
orange peel and osmanthus
'Layla' Non-Alcoholic Sparkling White Wine Tilia Wines layered flavour profile with warmNon Alcoholic Sparkling White Wine Vinification: Crushed; 4 hours skin contact; fermented in stainless steel; batonage for 3 months, maturation for 1 year, dealcoholization with reverse osmosis. Tasting Notes: A typical varietal aroma of lemon balm and tangerine peel. Fresh, clear and very balanced on the palate. Very animating thanks to a beautiful combination of minerality, lively acidity, fine perlage and sweet fruitiness. Huber Grapes: 100% Gelber
US$ 55.00
US$ 55.00
US$ 55.00
US$ 69.00
