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egg plant patties
Written by eight authors who have traveled on those legendary lines
and face-to-face with key figures in the sharp-elbowed world of global trade and geopolitics
Baking recipes typically serve large groups of people
*Sale* Aegean Flavours (Didem Zenol Tiryakioglu) professional baking egg plant patties"Didem's food is both super flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients." Yotam Ottolenghi Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean
