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dark chocolate and a long
15% Merlot
with a dense and full-bodied texture
The cider is fermented in wood for 10–11 months and twice distilled on copper pot stills fuelled by wood
Distillerie Les Fils d'Emile Pernot Absinthe 25% 700ml oller-del-mas dark chocolate and a longDelicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.
US$ 209.50
US$ 185.00
US$ 274.50
