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A conversation with Kampire
What determines the temperature at which we cook a steak
John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective
impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts
(Art Nouveau) Menu sushi A conversation with KampireMenu, 1 page, 8. 25x5. 35", printed with green and red design of a female vineyard worker strolling in the countryside with baskets of wine and grapes, birds flitting around her in a bucolic scene. The body is blank, ready to fill out. [France: c. 1900]. A charming blank menu romanticizing wine. Fine.
US$ 39.00
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US$ 900.00
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