Tartine Bread vision • The physical systems of

• The physical systems of the body and the common and not-so-common herbs for tonifying them

this piece embodies the tenacity of nature

you understand that love need not be loud to be lasting

“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists

Tartine Bread vision • The physical systems ofby Chad Robertson, Photgraphed by Eric Wolfinger From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional bread maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States and co owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. Only a handful of bakers have learned the bread science techniques Robertson has