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Produced from a blend dominated by the emblematic red grape variety of the Medoc
This wine is amazingly complex and deliciously heady
95 POINTS - Aldo Fiordelli
After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours
Bruno Paillard Rosé 1er Cuvee NV Size::1 Bottle Produced from a blend dominatedThis wine is made from Pinot Noir vinified white and red blended with Chardonnay. It is a blend of up to 25 vintages and spends three years sur lies and a minimum of five months after disgorgement. Bruno Paillard was the first Champagne house to put the date of disgorgement on every bottle produced. Winemakers Pitch A juicy, well structured Ros Champagne. Aromas of redcurrant and wild strawberry dominate. Lively red fruit flavours with excellent
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