Clos des Fees 'Le Clos des Fees' 2011 bonneau-du-martray with balanced acidity

with balanced acidity

this wine will surely bring many smiles to those who have the pleasure of savoring it

with the fruit remaining in the tank for 19 days before pressing

In a south-to-southwest exposition

Clos des Fees 'Le Clos des Fees' 2011 bonneau-du-martray with balanced acidityPowerful wine, concentrated, rich palate, exceptional creamy texture, yet fresh and focused. Delicious for a year after bottling, if one likes young and powerful wines, but needs to be decanted. Usually shuts down the second year. Matures slowly and gradually acquires its character while retaining its vibrant fruit. Cellaring potential 8 to 15 years.