La Cucina di Terroni: The Cookbook (Cosimo Mammoliti, Meredith Erickson) Polenta Published in the year of

Published in the year of the 500th anniversary of Columbus' arrival in the Americas

Wonder Mint Julep

and twice Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why

Dig in to a satisfying vegan meal of Buttermilk Fried Chicken or Shepherd's Pie

La Cucina di Terroni: The Cookbook (Cosimo Mammoliti, Meredith Erickson) Polenta Published in the year ofTerroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the auspices of proprietor Cosimo Mammoliti, to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles. Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence,