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It is this cattle grazing heritage that is reflected in the Reschke bull logo
Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction
They do not age their wines in foudres or barrels but they are always aged for a few months or years in the bottle in the winery so that they are at their best when they reach the market
with some nutmeg and Christmas spices also making an appearance
M. Chapoutier Chateuneuf-du-Pape La Bernardine Blanc 2019 Size::1 Bottle It is this cattle grazingAppearance: golden, yellow, brilliant. Nose: hints of wine blossom and lily. Palate: frank attack, well balanced, fresh. Candied citrus aromas.
