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says Bernard Plageoles
A bone dry Manzanilla from the town of Sanlucar de Barrameda
The overall temperature during the growing season was lower than average which led to a long slow ripening period and great concentration of flavours and natural tannin structure
Spicy and brooding
Charteris Chardonnay Hunter Valley 2023 hugel says Bernard PlageolesRipe grapefruit, quince and brown lime sit against subtle funky complexity showing as nougat and brioche. The oak influence is indistinguishable from the yeast derived complexity. Abundant texture is tempered by limey acidity giving way to a generous finish with layers of nutty citrus complexity. A seemingly endless line of flavour persistence.
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