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before being meticulously processed with absolutely no additives of any kind (Tepozan is certified Additive Free)
which means "naked" in the Sonoran dialect) in the early 1970's
Nice interplay between sweet and snappy
The wine starts off on the round and slightly juicy side on the palate
J-P Padie "Fleur de Cailloux" 2023 Santa Barbara before being meticulously processed withA surpisingly lifted wine from the normally hot and sunny Cotes Catalanes. Made by Jean Philippe Padi in Calce, a star biodyamic producer known for playing music curated to each cuvee. This wine is made from a blend of 45% Grenache Blanc, 45% Macabeu, and 10% Vermentino, all farmed biodyamically. After juicing via direct press, the must is fermented with indigenous yeasts. The wine is then aged half in foudre and half in stainless steel. This
US$ 7360.40
US$ 20.30
US$ 7348.82
US$ 134.97
US$ 7341.11
US$ 99.95
US$ 27.00
