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summer-friendly wines
Natural ferment on full solids occurs and then aged for 6 months before blending and bottling
"Impressively complex and enticing
Clos Figueres was purchased in 1997 by importer Christopher Cannan on the advice of Rene Barbier
A T Richardson Chockstone Shiraz portgual summer-friendly winesKnown for its complex layers of flavours, nicely balanced acidity, and fine tannins. Picking the grapes at optimum maturity, just as we start to taste pepper spice is the key to obtaining our refined style. What follows in the cellar is long un hurried fermentation that promotes the careful development of the wines restrained personality. Aging in carefully selected older American and French barrels is the final step in creating our Chockstone Shiraz.
