(Pastry - Professional) Jean-Yves Duperret & Jacqueline Mallorca. La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts Beach and what these recipes represent

and what these recipes represent for them today

what you can omit and what you can substitute when you're missing ingredients

Sour Cherry & Pistachio Buttermilk Cake

and wine from Pommard

(Pastry - Professional) Jean-Yves Duperret & Jacqueline Mallorca. La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts Beach and what these recipes representIllus. with drawings. Jacket. First Edition. NY: Viking, [1988]. Jean Yves Duperret owned a popular bakery called Las Nouvelle Patisserie, on Union St. in San Francisco in the 1980's. He quickly gained fame outside of the Bay Area, applying nouvelle cuisine to his Parisian style desserts and pastries. Near fine (photo shows some window reflections). (102)