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dry backbone
The most serious and complex red from Domaine Prudhon
fermented with ambient yeast in concrete and stainless steel
Palladino's traditional approach vinifies 100% Nebbiolo exclusively in large barrels with long
Le Clos de Grillons, Tavel, 2024 Core dry backboneGrenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.
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