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potato and caper salad from Salina
NY: Bobbs-Merrill
and healthy re-creations of comfort food classics like fried chicken
Cover illustration by Milton Glaser
(*NEW ARRIVAL*) (Technique) Jacques Pepin. La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide *Signed* restaurant reviews potato and caper salad fromBookplate signed by Pepin mounted on half title. Illus. throughout with photographs in black & white by Leon Perer. 11. 5x8. 25", jacket. NY: NY Times Books, [1976]. An excellent and important reference work on classic and fundamental cooking, carving, and knife techniques, by the authority on the subject, Jacques Pepin. Photographs of step by step instructions. A fine copy of Pepin's most lauded and classic work.
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