Rooted in Fire: A Celebration of Native American and Mexican Cooking (Pyet DeSpain) Smoothies Dijon: Gabriel Boudier

Dijon: Gabriel Boudier

eat only certain foods--and on and on

From the secret to a well-made massaman to advice around creating a harmonious spice balance

Eat with the seasons

Rooted in Fire: A Celebration of Native American and Mexican Cooking (Pyet DeSpain) Smoothies Dijon: Gabriel BoudierStar chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramseys Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. Rooted in Fire: A Celebration of Native American and Mexican Cooking is a tribute to her dual heritagea gorgeously crafted celebration of the diversity of food and the stories, traditions, culture,