Cavedon Prosecco Col Fondo 2022 bonny-doon and only minimally sulphured

and only minimally sulphured

rich salads

Grenache Blanc and Roussanne gently fermented and aged with skin contact in large ceramic eggs

Alain’s father

Cavedon Prosecco Col Fondo 2022 bonny-doon and only minimally sulphuredProsecco Col Fondo, which means with its lees sediment, is one of our handmade originals and a bit of a cavedon wines classic! Its a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character & depth than the modern classic prosecco, but is still light, fun & easy drinking. Think dry, cloudy, sourdough & lemon curd. Grown by us and made by Gabe using the traditional champagne method, col