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Eric Rousseau continues to produce what many consider the definitive expression of Chambertin
spontaneously fermented in ancient oak Fuder casks
a little VA lift
while the deliberately blended approach allows each variety to contribute its own character to the whole
Max Kilburg, Riesling Ohligsberg Spatlese, 2024 so120523_bordeaux Eric Rousseau continues to produceFrom the Wintricher Ohligsberg one of the very greatest sites on the Mosel Max Kilburg crafts a Sptlese that is both deep and dancing. Max runs the family estate Weingut Geierslay in Wintrich, trained with Julian Haart, and recently acquired an older vine parcel in Ohligsberg, a vineyard nearly every Mosel winemaker names among the top of the region. Compared to the brighter Goldtrpfchen, Ohligsberg leans darker and more powerful: a south facing
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