Francoise Martinot, Bistrotage Champagne Extra Brut Blanc de Noirs B.20, NV so062423 magnums for july 4th collaborating with Fernando Zamora from

collaborating with Fernando Zamora from Rovira I Virgili University to identify more than 80 different indigenous varieties

creating a wine of exceptional tension and focus

partly by carbonic maceration

extended aging in large Slavonian oak casks

Francoise Martinot, Bistrotage Champagne Extra Brut Blanc de Noirs B.20, NV so062423 magnums for july 4th collaborating with Fernando Zamora fromChampagne Franoise Martinot, made by Charles Dufour from his mother's organic vineyards in Landreville, offers a distinctive take on Blanc de Noirs. This Extra Brut cuve, with less than 2g L dosage and no sulfur added, features 100% Pinot Noir from the chalky Valle de l'Arce. The result is creamy yet electric, with green apple precision, citrus zest, and a distinctive salinity balanced by hints of butterscotch.