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With desserts like Sweet Cherry Pierogi
and Asparagus Caramelle with Brown Butter
and anyone who feels the pull of the peaks
chef-owners Gayle Pirie and John Clark share the best from their distinctive North African
(*NEW ARRIVAL*) (Food Writing) Beard, James. Delights and Prejudices. *Signed* Ephemera With desserts like Sweet CherryIllus. by Earl Thollander. Jacket. First Edition. NY: Atheneum, 1964. Inscribed & signed by James Beard to John Hudspeth on a page neatly taped on one side to the front free endpaper (the verso of which is a list of other books by Beard). Hudspeth was an early student of Beard's at his cooking school in Portland, Oregon, where he met Marion Cunningham, and later became an occasional cook and organic produce supplier to Chez Panisse. A classic memoir
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