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(Chinese) Louise Stallard. Cooking Hunan-Style French Pastry Mild rubbing to extremities

SKU 28273017797
4.3
USD40.00 USD89.00

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Description

Mild rubbing to extremities

and wanted something evocative of that powerful personal image to represent his wines

trapping seafood

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(Chinese) Louise Stallard. Cooking Hunan-Style French Pastry Mild rubbing to extremitiesIllus. 10. 25x7. 75", jacket. First Edition. NY: Drake Publishers, 1973. An early book in English focusing on regional Chinese cooking, with recipes for Hunan specialties like cold shrimp with fresh ginger and garlic sauce, chicken fat fish, chicken velvet, pig's feet with hot peppers, etc. Chipping to jacket spine head, otherwise very good. (70)

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