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Descriptions are enriched with geologic data
and soufflés to curries
and flowers
46 renowned chefs have collaborated in the creation of this book entirely dedicated to Quebec Pork
(Celebrity) Liberace. Liberace Cooks! Recipes from his Seven Dining Rooms. Bitters Descriptions are enriched with geologicCo written with Carol Truax. Jacket. First Edition. Garden City: Doubleday, [1970]. Liberace's favorite meals, with his headnotes describing his favorite memories around various dishes like convent soup, Irish lamb stew, shrimp chef's salad, etc. Price clipped, else near fine an unusually handsome copy. (123)
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