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more perfumed style
from a single site known for its dauntingly steep hillside
herbal bouquet immediately engages the senses
For adventurous drinkers seeking Sauvignon Blanc freed from expectation
Scarzello, Barolo Vigna Merenda, 2010 LOIRECOUNT0530 more perfumed styleGiorgio Scarzello's Barolo from the monopole Vigna Merendaa vineyard defined by its limestone soils and ability to layer delicate florality against serious structure. Fermented for 30 40 days, aged 30 months in Slavonian oak, then a minimum of two years in bottle before release. The 2010 vintage shows its age with grace: red and blue fruits, saddle leather, rose petals, herbs, and minerals woven together by silky tannins that power to a spiced finish.
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