Cocchi Barolo Chinato italian wine or mushroom and lemon zest

or mushroom and lemon zest risotto

This wine is made of 95% Sangiovese and 5% Canaiolo

Salers is today the oldest of the producers and also from the Massif Central

the Master Distiller

Cocchi Barolo Chinato italian wine or mushroom and lemon zestGiulio Cocchi was a creative, open minded person from Florence they say he was working in Florences most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti and opened his own business as a distiller and sparkling wine maker. He was able to offer a range of special flavored wine. In particular, two recipes Barolo Chinato and Aperitivo Americano became well known and very successful quite soon. In the cellars of the