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Holland-America Line. Farewell Dinner on Board M.V. "Westerdam" Dough The book celebrates Somali cuisine

SKU 26162311006
4.8
USD25.00 USD75.00

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Description

The book celebrates Somali cuisine and pays homage to the tastes of the various regions

and became a bestseller that launched Terhune's career as a domestic writer and cooking teacher

”From “Twelve Ways of Looking at Tomatoes” to Italian salumi in “The Whole Hog

accompanied by stunning images and essays sharing the inspiration behind each plate

Holland-America Line. Farewell Dinner on Board M.V. "Westerdam" Dough The book celebrates Somali cuisineMenu, 2 pp., 10x7". N. p.: Holland America Line, Oct. 4, 1952. An image of Dutch tiles in the design of a vase full of fowers, from aboard the M. V. Westerdam. Fine.

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