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By the first decade of the 20th century
and traditionally has always been about bringing the flavor from the clay oven to the vegetables
Even when their kids' schedules pull them in eighteen different directions
Hetty McKinnon shares her approach to modern
(*NEW ARRIVAL*) (Salad) Lillian S. Johnson. 100 Salads with a Few Dressings Food Hisotry By the first decade of44 pp. Pictorial brown wrappers. First Edition. N. p.: 1924. A charming little book of salad recipes from the 1920's, including stuffed pepper salad, Spanish cabbage salad, sweetbread and cucumber salad, and further delights. Stains to rear wrapper, else very good. (7)
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