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A natural fermentation occurred over the next 2 to 3 weeks at cool temperatures
that's all there is in Silos Joven - great fruit
gently aged ten months in large wood in the historical San Vicente cave after concrete fermentation in the Briones facility
The 2013 vintage offers an enticing aromatic profile of ripe apricot
Filodivino Diana Lacrima di Morro d'Alba 2022 -STOCKTAKE- cardinale A natural fermentation occurred overThe color is intense red with violet shades, nose suggests notes of violet and pink canines accompanied by currants, blackberries and cranberries. In the mouth the sensation is enveloping, sweetened by hints of forest fruit, wild strawberries. Good texture with soft and fine tannins.
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