(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Tools golden jewels of rice that

golden jewels of rice that form a crust at the bottom of the pot

This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark

Lam invites readers into these pages to break barriers

sharing platters

(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Tools golden jewels of rice thatIllus. with photographs in color. Pictorial aqua cloth. First Edition. Konya: K. M. M., 2022. Konya gastronomy culture and cuisine are the most substantial representative and experienced example of Anatolian gastronomy culture. The extensive spheres of influence of Konya starts from atalhyk and bears the traces of ancient clans and tribes found shelter in Anatolia as well as the cultures and civilizations. This culture, having its roots in atalhyk,