(Booklet) Yacht Club Manual of Salads: A Book of Practical Suggestions for the Use of Yacht Club Food Products soda fountain and Salt-and-Pepper Fried Oyster Mushrooms

and Salt-and-Pepper Fried Oyster Mushrooms

Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery

picante de pata arequipeña

from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas

(Booklet) Yacht Club Manual of Salads: A Book of Practical Suggestions for the Use of Yacht Club Food Products soda fountain and Salt-and-Pepper Fried Oyster Mushrooms32 pp. Illus. with chromolithographs. Pictorial chromolithograph wrappers. Second Edition. Chicago: Tildesley & Co., [1916]. A charming booklet of salads using Yacht Club dressing, ketchup, and other condiments. Near fine.